The 1901 Cookbook Archive
No. 952 — Boiled Mutton Breast with Gooseberry Sauce
English historical translation of Molokhovets recipe No. 952 from the 1901 Russian cookbook, retaining original methods and measures.
Use mutton breast to make soup No. 26, then remove the meat and serve it separately with the sour-cream and gooseberry sauce from No. 949.
Add a little boiled potato to the sauce.
Original source: Read Russian recipe No. 952. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.