The 1901 Cookbook Archive
No. 858 — Veal Roasted on a Spit
English historical translation of Molokhovets recipe No. 858 from the 1901 Russian cookbook, retaining original methods and measures.
Wash a hindquarter of veal with the kidneys and two ribs attached and soak in salted water for several hours.
Pour vinegar over it, salt and roast on a spit over a strong fire, basting with one to three spoonfuls of butter depending on how fatty the veal is.
Original source: Read Russian recipe No. 858. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.