The 1901 Cookbook Archive
No. 702 — Celery Greens
English historical translation of Molokhovets recipe No. 702 from the 1901 Russian cookbook, retaining original methods and measures.
Add celery branches to any soup, whether meat-based or made with butter, especially celery soup and celery sauce. Let the leaves boil in these dishes, then remove them.
For drying celery for winter, see Part II, No. 3990.
Original source: Read Russian recipe No. 702. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.