The 1901 Cookbook Archive
No. 612 — Boiled Potatoes with Butter and Chopped Eggs
English historical translation of Molokhovets recipe No. 612 from the 1901 Russian cookbook, retaining original methods and measures.
Melt ¼ Russian pound of butter and add three or four hard-boiled eggs, chopped very finely.
If desired, thin with approximately two spoonfuls of cream, stock or fish soup.
Serve these potatoes for breakfast or with boiled fish.
Original source: Read Russian recipe No. 612. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.