The 1901 Cookbook Archive
No. 598 — Jerusalem Artichokes with Polish Browned-Butter Sauce
English historical translation of Molokhovets recipe No. 598 from the 1901 Russian cookbook, retaining original methods and measures.
Peel the Jerusalem artichokes, cut into slices and cook in broth or water with one spoonful of butter until tender.
Arrange on a dish and pour over butter fried with breadcrumbs, Polish sauce No. 442.
Original source: Read Russian recipe No. 598. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.