The 1901 Cookbook Archive
No. 582 — Baked Pumpkin
English historical translation of Molokhovets recipe No. 582 from the 1901 Russian cookbook, retaining original methods and measures.
Cut pumpkin that has been boiled in salted water into fine strips resembling noodles. Arrange in a sauté pan, layering with crushed rusks and small pieces of fresh butter.
Pour over cream beaten with egg and bake in the oven.
To provide
1½–2 Russian pounds of pumpkin 1 cup of crushed rusks 1 glass of cream | 1 egg ¼ Russian pound of fresh butter |
Original source: Read Russian recipe No. 582. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.