The 1901 Cookbook Archive
No. 504 — White Beans with Roast Beef or Mutton
English historical translation of Molokhovets recipe No. 504 from the 1901 Russian cookbook, retaining original methods and measures.
Begin cooking the beans as described in the general note, but stop when they are only half done.
Spread the beans on the roasting tray alongside the beef or mutton and finish stewing them with the meat.
To provide
2 glasses of beans 1 carrot 1 onion | 2 cloves A bunch of greens |
Original source: Read Russian recipe No. 504. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.