The 1901 Cookbook Archive
No. 448 — Sabayon (Cross-Reference)
English historical translation of Molokhovets recipe No. 448 from the 1901 Russian cookbook, retaining original methods and measures.
See recipe No. 490 for sabayon. The original says to serve it with cauliflower, asparagus, artichokes, puddings and other dishes.
Original source: Read Russian recipe No. 448. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.