The 1901 Cookbook Archive
No. 4104 — Smoked Hare
English historical translation of Molokhovets recipe No. 4104 from the 1901 Russian cookbook, retaining original methods and measures.
Clean the hare as described in Part I of the book, salt it and smoke it.
Historical editorial note: The original is a very brief cross-reference and provides no validated smoking temperature or safe handling instructions.
Original source: Read Russian recipe No. 4104. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.