The 1901 Cookbook Archive
No. 4069 — Marinated Herring for Summer, Another Method
English historical translation of Molokhovets recipe No. 4069 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the herring as in recipe No. 4068.
Instead of the previous dressing, cover with vinegar boiled with spices, then top with olive oil and tie with animal bladder.
Historical editorial note: The source gives no verified acidity or safe time limit for fish packed under oil.
Original source: Read Russian recipe No. 4069. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.