The 1901 Cookbook Archive
No. 4068 — Marinated Herring for Summer
English historical translation of Molokhovets recipe No. 4068 from the 1901 Russian cookbook, retaining original methods and measures.
Soak the fish, split along one side, remove the bones and skin, then reunite the two halves.
Pack in jars, layering with sweet wine apples that have been peeled, cored and thinly sliced.
Season with a little pepper, pour olive oil over each layer and fill the jar.
Tie with animal bladder and keep on ice.
Historical editorial note: Fish and fruit packed under oil are perishable and require modern validated cold-chain and storage controls.
Original source: Read Russian recipe No. 4068. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.