The 1901 Cookbook Archive
No. 3727 — Apple Compote Served with Roast Meat
English historical translation of Molokhovets recipe No. 3727 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare apple compote as for apple preserve but use half as much sugar.
Other apple preparations mentioned: preserves Nos. 3280 and 3283, jellies Nos. 3309 and 3310, kvass Nos. 3530 and 3531, apple water Nos. 3446, 3447 and 3448, Moscow apple kvass No. 3541, canned apples No. 3382, vinegar No. 3566, and starch from unripe apples No. 3615.
Original source: Read Russian recipe No. 3727. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.