The 1901 Cookbook Archive
No. 275 — Dried Roots and Vegetables for Broth
Complete English translation of Molokhovets recipe No. 275 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
See Part II, recipe No. 4009, for the dried-vegetable mixture.
Cook the broth, strain it, add two tablespoons of the dried mixture and bring to the boil.
Historical editorial note: The reference to No. 4009 is preserved from the printed text and may not yet have an English translation.
Original source: Read the Russian recipe No. 275. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.