The 1901 Cookbook Archive
No. 213 — Chilled Coffee Soup
Complete English translation of Molokhovets recipe No. 213 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Prepare exactly as for chilled chocolate soup No. 212, but use one glass less cream and replace the chocolate mixture with one glass of strong coffee.
Serve with biscuits, meringues or ice cream.
To provide
Two historical bottles of cream minus one glass ⅔ glass of the best ground coffee | ½ Russian pound of sugar, about one glass 6 egg yolks and 1 vershok of vanilla |
Original source: Read the Russian recipe No. 213. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.