The 1901 Cookbook Archive
No. 1346 — Lettuce Salad with Mustard Dressing
English historical translation of Molokhovets recipe No. 1346 from the 1901 Russian cookbook, retaining original methods and measures.
Put one teaspoon of prepared Sarepta mustard into a salad bowl and rub with two hard-boiled yolks.
Add salt and sugar if desired, then stir in three spoonfuls of olive oil and one spoonful of vinegar.
Toss with cleaned lettuce leaves and serve with roast meats.
Original source: Read Russian recipe No. 1346. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.