The 1901 Cookbook Archive
No. 1282 — Cod with Cream Sauce
English historical translation of Molokhovets recipe No. 1282 from the 1901 Russian cookbook, retaining original methods and measures.
Boil cod in milk as in No. 1281, then pour over cream sauce No. 457 at serving.
Original source: Read Russian recipe No. 1282. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.