The 1901 Cookbook Archive
No. 1281 — Cod in Tomato Sauce
English historical translation of Molokhovets recipe No. 1281 from the 1901 Russian cookbook, retaining original methods and measures.
Soak fresh or lightly salted cod for about two hours, wash, bring to the boil briefly in two successive changes of water and drain.
Scald with fresh hot water, cover just barely with previously boiled whole milk and cook until done.
Serve with tomato sauce No. 432.
Historical editorial note: The historical soak and use of successive waters require safe handling and refrigeration.
Original source: Read Russian recipe No. 1281. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.