The 1901 Cookbook Archive
No. 1218 — Pickled Selyava (Vendace)
English historical translation of Molokhovets recipe No. 1218 from the 1901 Russian cookbook, retaining original methods and measures.
See the pickled smelt recipe No. 1157. The source gives no additional instructions.
Original source: Read Russian recipe No. 1218. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.