The 1901 Cookbook Archive
No. 1157 — Marinated Smelt or Vendace
English historical translation of Molokhovets recipe No. 1157 from the 1901 Russian cookbook, retaining original methods and measures.
Fry smelt or vendace as described in No. 1155, cool, put into a jar and cover with spiced vinegar No. 3575.
Historical editorial note: The source does not specify a safe acidification, refrigeration or storage procedure. This is a historical preservation reference only.
Original source: Read Russian recipe No. 1157. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.