The 1901 Cookbook Archive
No. 1024 — Baked Hens and Suckling Pigs for an Appetizer
English historical translation of Molokhovets recipe No. 1024 from the 1901 Russian cookbook, retaining original methods and measures.
Split a hen or suckling pig and clean the inside thoroughly. Salt both the interior and exterior and leave for six hours.
Rub all over with sour cream and bake gently in a moderately heated oven.
Historical editorial note: Leaving raw poultry or pork salted for hours is only a historical instruction; refrigerate safely and cook to current safe temperatures.
Original source: Read Russian recipe No. 1024. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.