April · Class I Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 42.

Numbered recipe references (15)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes15 recipes

1. No. 56Ox-Tail Soup
2. No. 91Asparagus Purée Soup
3. No. 354Deep-Fried Yeast Pies with Brain Filling
4. No. 327Puff Pies with Pike or Perch Filling
5. No. 795English-Style Beef
6. No. 1437Eel, Burbot or Pike Pâté
7. No. 1438Crayfish Pâté with Green Peas and Fish Forcemeat
8. No. 720Morel Sauce with Brains
9. No. 1552Rice Pudding with Raspberry Jam
10. No. 1528Sponge Pudding
11. No. 1922Frozen Lemon Punch (Punch Glacé)
12. No. 854Amateur-Style Roast Veal Stuffed with Cheese and Herbs
13. No. 857Roast Veal with Cherries
14. No. 1971Mosaic Jelly
15. No. 1978Pineapple Jelly

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