The 1901 Cookbook Archive
No. 992 — Sausages Made from Hare
English historical translation of Molokhovets recipe No. 992 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare hare sausages in the same way as grouse sausages, No. 1116. The Russian entry contains no separate method.
Original source: Read Russian recipe No. 992. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.