The 1901 Cookbook Archive
No. 978 — Other Pork Preparations: Aspic, Headcheese and Sausages
English historical translation of Molokhovets recipe No. 978 from the 1901 Russian cookbook, retaining original methods and measures.
Fresh pork is also used for aspic, dishes made from the head, headcheese (sülze), sausages and frankfurters. See Part II, Nos. 4137–4158.
Historical editorial note: This entry is an index-style cross-reference in the original cookbook rather than a standalone cooking procedure.
Original source: Read Russian recipe No. 978. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.