The 1901 Cookbook Archive
No. 958 — Suckling Pig with Champignon Sauce
English historical translation of Molokhovets recipe No. 958 from the 1901 Russian cookbook, retaining original methods and measures.
Boil the suckling pig as in No. 955.
Pour over champignon sauce No. 435. The Russian source gives no further steps.
Original source: Read Russian recipe No. 958. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.