The 1901 Cookbook Archive
No. 957 — Boiled Suckling Pig with Sweet-and-Sour Sauce
English historical translation of Molokhovets recipe No. 957 from the 1901 Russian cookbook, retaining original methods and measures.
Boil the suckling pig as in No. 955 and the introductory note.
Pour over sweet-and-sour sauce No. 415. This source entry contains only that instruction and the cross-reference.
Original source: Read Russian recipe No. 957. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.