The 1901 Cookbook Archive
No. 942 — Batter-Fried Mutton Rib Chops
English historical translation of Molokhovets recipe No. 942 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare and fry the mutton chops as directed in No. 941, then place them on a dish in a cool place.
About fifteen minutes before serving, dip each chop in batter, Nos. 298–300, and deep-fry as in No. 297.
Remove with a perforated spoon and drain on a napkin or thick absorbent paper.
Arrange in a circle on a serving dish and put sprigs of ordinary parsley, No. 296, in the centre.
Original source: Read Russian recipe No. 942. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.