The 1901 Cookbook Archive
No. 940 — Mutton Rib Chops or Minced Cutlets with Rich Sauce
English historical translation of Molokhovets recipe No. 940 from the 1901 Russian cookbook, retaining original methods and measures.
Pour a rich essence-based sauce, No. 392, over either mutton rib chops or minced mutton cutlets. The original entry gives no additional cooking instructions.
Original source: Read Russian recipe No. 940. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.