The 1901 Cookbook Archive
No. 939 — Mutton Cutlets in Puff Pastry
English historical translation of Molokhovets recipe No. 939 from the 1901 Russian cookbook, retaining original methods and measures.
Serve mutton cutlets in the same manner as the veal cutlets in puff pastry, No. 871. The Russian source supplies no separate directions.
Original source: Read Russian recipe No. 939. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.