The 1901 Cookbook Archive
No. 886 — Boiled Veal Breast with Champignon Sauce
English historical translation of Molokhovets recipe No. 886 from the 1901 Russian cookbook, retaining original methods and measures.
See No. 724. The original numbered entry consists solely of that reference to champignon sauce.
Original source: Read Russian recipe No. 886. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.