The 1901 Cookbook Archive
No. 83 — Domestic Duck Purée Soup
English translation of original recipe No. 83 from Elena Molokhovets’ 1901 cookbook, with the historical preparation and exact source references.
Prepare as for chicken purée soup No. 79, substituting one large domestic duck for two chickens.
Historical source: Read the Russian original No. 83 in the 1901 cookbook. Original measures are retained; see the historical measures guide. Period medical, storage and cooking recommendations are not modern food-safety guidance.