The 1901 Cookbook Archive
No. 767 — Cutlets from Boiled Beef
English historical translation of Molokhovets recipe No. 767 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare these in the same way as cutlets No. 827, but add one extra egg.
Serve with mushroom or other sauces suggested in No. 827. The original supplies no further independent instructions.
Original source: Read Russian recipe No. 767. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.