The 1901 Cookbook Archive
No. 748 — Boiled Ham for Garnishing
English historical translation of Molokhovets recipe No. 748 from the 1901 Russian cookbook, retaining original methods and measures.
Boil 1½ Russian pounds of boneless ham, cut it into slices and use them to garnish a dish of greens or root vegetables.
Original source: Read Russian recipe No. 748. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.