The 1901 Cookbook Archive
No. 727 — Stewed Saffron Milk Caps
English historical translation of Molokhovets recipe No. 727 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare saffron milk cap mushrooms in exactly the same way as porcini mushrooms, according to the original short cross-reference.
Historical editorial note: The historical name should not be used in place of reliable modern mushroom identification.
Original source: Read Russian recipe No. 727. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.