The 1901 Cookbook Archive
No. 711 — Anise
English historical translation of Molokhovets recipe No. 711 from the 1901 Russian cookbook, retaining original methods and measures.
Anise is also used when baking bread and rolls, in cabbage dishes and even in some pastries.
Original source: Read Russian recipe No. 711. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.