The 1901 Cookbook Archive
No. 705 — Tarragon
English historical translation of Molokhovets recipe No. 705 from the 1901 Russian cookbook, retaining original methods and measures.
Boil tarragon greens in the sauce served with boiled poularde.
Tarragon is also added to vinegar and to salted cucumbers. For drying it for winter see Part II, No. 3985.
Original source: Read Russian recipe No. 705. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.