The 1901 Cookbook Archive
No. 704 — Marjoram
English historical translation of Molokhovets recipe No. 704 from the 1901 Russian cookbook, retaining original methods and measures.
Marjoram is sold dried and scattered into the meat stuffing for kolduny (stuffed dumplings). For each Russian pound of beef and one pound of kidney fat use no less than one teaspoon.
Marjoram is also used in tripe sauce.
Original source: Read Russian recipe No. 704. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.