The 1901 Cookbook Archive
No. 690 — Hot Horseradish Sauce with Currants
English historical translation of Molokhovets recipe No. 690 from the 1901 Russian cookbook, retaining original methods and measures.
Serve with boiled beef; see recipe No. 425. This is the complete original cross-reference.
Original source: Read Russian recipe No. 690. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.