The 1901 Cookbook Archive
No. 647 — Spanish Onion Salad
English historical translation of Molokhovets recipe No. 647 from the 1901 Russian cookbook, retaining original methods and measures.
Peel Spanish onions, slice into rings and soak in vinegar for one hour. Season with salt and pepper.
Once softened, pour over Provençal sauce No. 480 and sprinkle with chopped parsley. Slices of cooked potatoes may be added to the onions.
Original source: Read Russian recipe No. 647. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.