The 1901 Cookbook Archive
No. 641 — Potato Salad
English historical translation of Molokhovets recipe No. 641 from the 1901 Russian cookbook, retaining original methods and measures.
For boiled beef, boil potatoes in salted water, peel and slice.
Mix the slices with three spoonfuls of Provençal olive oil, two spoonfuls of vinegar, salt, pepper and chopped fresh greens.
The salad may also accompany roast duck, fish or other roast dishes.
Original source: Read Russian recipe No. 641. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.