The 1901 Cookbook Archive
No. 640 — Vinaigrette, Another Method
English historical translation of Molokhovets recipe No. 640 from the 1901 Russian cookbook, retaining original methods and measures.
Boil about fifteen potatoes and bake three beets. Slice them, then add ½ Russian pound of cooked white beans.
Season with salt and a little pepper, three spoonfuls of Provençal olive oil, two spoonfuls of vinegar and chopped greens. Mix.
This vinaigrette can be served in place of salad alongside boiled beef.
Original source: Read Russian recipe No. 640. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.