The 1901 Cookbook Archive
No. 616 — Boiled Potatoes with Broth Sauce
English historical translation of Molokhovets recipe No. 616 from the 1901 Russian cookbook, retaining original methods and measures.
Cook the potatoes as in No. 604 and drain completely.
Add one spoonful of butter, one spoonful of chopped parsley and dill, and about two glasses of rich broth. Cover, shake the pan well and bring briefly to the boil.
Serve alongside boiled beef.
Original source: Read Russian recipe No. 616. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.