The 1901 Cookbook Archive
No. 613 — Boiled Potatoes with Polish Breadcrumb-Butter Sauce
English historical translation of Molokhovets recipe No. 613 from the 1901 Russian cookbook, retaining original methods and measures.
Cook the potatoes according to No. 604 and put them on a small dish.
Pour over browned butter in which grated bread has been fried, Polish sauce No. 442.
Original source: Read Russian recipe No. 613. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.