The 1901 Cookbook Archive
No. 608 — Boiled Potatoes with Champignon Sauce
English historical translation of Molokhovets recipe No. 608 from the 1901 Russian cookbook, retaining original methods and measures.
Or serve the boiled potatoes with champignon sauce No. 435. This short historical entry is solely a cross-reference.
Original source: Read Russian recipe No. 608. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.