The 1901 Cookbook Archive
No. 606 — Boiled Potatoes with Anchovy Butter
English historical translation of Molokhovets recipe No. 606 from the 1901 Russian cookbook, retaining original methods and measures.
Or serve the boiled potatoes with the sardelle (anchovy) butter referred to as No. 397 in the source. This is the entire original entry.
Historical editorial note: The cited No. 397 is titled Green-Herb Essence in the digitized edition, not Anchovy Butter; that butter has its own entry at No. 398. The original cross-reference has not been silently changed.
Original source: Read Russian recipe No. 606. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.