The 1901 Cookbook Archive
No. 605 — Boiled Potatoes with Fresh or Table Butter
English historical translation of Molokhovets recipe No. 605 from the 1901 Russian cookbook, retaining original methods and measures.
Serve the boiled potatoes with fresh butter or good table butter. This short entry continues the ways of serving boiled potatoes described in No. 604.
Original source: Read Russian recipe No. 605. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.