The 1901 Cookbook Archive
No. 587 — Young Hop Shoots
English historical translation of Molokhovets recipe No. 587 from the 1901 Russian cookbook, retaining original methods and measures.
Cook young hop shoots as asparagus No. 697, and serve them with Dutch sauce No. 467. This is the complete original entry.
Original source: Read Russian recipe No. 587. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.