The 1901 Cookbook Archive
No. 583 — Pumpkin Porridge
English historical translation of Molokhovets recipe No. 583 from the 1901 Russian cookbook, retaining original methods and measures.
Peel and finely chop pumpkin, put into warm milk and cook until tender. Rub through a sieve.
For each Russian pound of pumpkin add ¼ teaspoon of salt, ½ teaspoon of sugar and two teaspoons of butter.
Original source: Read Russian recipe No. 583. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.