The 1901 Cookbook Archive
No. 580 — Fried Pumpkin
English historical translation of Molokhovets recipe No. 580 from the 1901 Russian cookbook, retaining original methods and measures.
Cut only the pumpkin flesh into thin, even slices and sprinkle with salt.
Fry the slices in butter. The source specifies ⅛ Russian pound of butter and ½ teaspoon of salt for each Russian pound of pumpkin.
Original source: Read Russian recipe No. 580. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.