The 1901 Cookbook Archive
No. 578 — Wild-Radish Greens Sauce
English historical translation of Molokhovets recipe No. 578 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare the greens identified in the historical source as redkovnik in the same way as spinach No. 585, and serve with the same accompaniments. This is the complete original entry.
Historical editorial note: The vernacular plant name is retained cautiously; do not use this text to identify edible wild plants.
Original source: Read Russian recipe No. 578. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.