The 1901 Cookbook Archive
No. 577 — Orache Sauce
English historical translation of Molokhovets recipe No. 577 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare orache in the same way as spinach No. 585 and serve it with the same accompaniments. This is the complete original entry.
Original source: Read Russian recipe No. 577. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.